Poppin’ Passion™ Passion Fruit (Passiflora ‘Wellington 101’ PP)
Poppin’ Passion™ Passion Fruit was hybridized for container growers or small gardens since it only grows 3-5’ tall on a trellis. It flowers on the current season’s growth and has the traditional passion flower blossoms with white petals and sepals and deep purple and white filaments. The purple fruit has a tart flavor that sweetens as it ripens. The fruit matures 60-80 days after pollination. Peak fruiting needs 80-85° F temperatures with high humidity. It can be easily overwintered indoors in zones where it is not hardy.
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Poppin’ Passion™ Passion Fruit (Passiflora ‘Wellington 101’ PP)
Poppin’ Passion™ Passion Fruit was hybridized for container growers or small gardens since it only grows 3-5’ tall on a trellis. It flowers on the current season’s growth and has the traditional passion flower blossoms with white petals and sepals and deep purple and white filaments. The purple fruit has a tart flavor that sweetens as it ripens. The fruit matures 60-80 days after pollination. Peak fruiting needs 80-85° F temperatures with high humidity. It can be easily overwintered indoors in zones where it is not hardy.
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Description
Poppin’ Passion™ Passion Fruit was hybridized for container growers or small gardens since it only grows 3-5’ tall on a trellis. It flowers on the current season’s growth and has the traditional passion flower blossoms with white petals and sepals and deep purple and white filaments. The purple fruit has a tart flavor that sweetens as it ripens. The fruit matures 60-80 days after pollination. Peak fruiting needs 80-85° F temperatures with high humidity. It can be easily overwintered indoors in zones where it is not hardy.
